1. Advances in fresh-cut fruits and vegetables processin
Author: / edited by Olga Martain-Belloso, Robert Soliva-Fortuny
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fruit--Processing,Vegetables--Processing,Fruit--Preservation,Vegetables--Preservation,Food contamination--Prevention
Classification :
TP
,
440
,.
M38
,
2011
2. Advances in preservation and processing technologies of fruits and vegetables
Author: / Editors Somasundaram Rajarathnam, Ramesh shyam Ramteke
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit -- Processing,Vegetables -- Processing
Classification :
TP440
.
A3R2
2011
3. Advances in preservation and processing technologies of fruits and vegetables
Author: editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Fruit,Processing ، Fruit,، Vegetables
Classification :
TX
612
.
F7
A48
2011
4. #Enzymes in fruit and vegetable processing
Author: #edited by Alev Bayindirli
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Fruit -- Processing ،Vegetables -- Processing ،Enzymes -- Biotechnology
Classification :
#
TP
،#.
E69
،#
2010
5. Enzymes in fruit and vegetable processing :
Author: edited by Alev Bayindirli.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Biotechnology.,Fruit-- Processing.,Vegetables-- Processing.,Enzymes-- Biotechnology.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
Classification :
TP440
.
E69
2010eb
6. Fresh-cut fruits and vegetables :
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fruit ,Vegetables,Fruit processing plants,Vegetable processing plants,Vegetable processing plants ,Fruit processing plants, - Processing, - Processing, - Quality control , - Quality control, - Sanitation , - Sanitation
Classification :
TP440
.
F7
2020
7. Fruit and Vegetable Processing: Improving quality
Author: / edited by Wim Jongen
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fruit- Processing,Vegetables- Processing
Classification :
TP440
.
F73
2002
8. Fruit and vegetable processin
Author: / edited by Wim Jongen
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fruit--Processing,Vegetables--Processing
9. Fruit and vegetable processing :
Author: edited by Wim Jongen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Processing.,Vegetables-- Processing.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
Classification :
TP440
.
F73
2002eb
10. Fruit and vegetable processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fruit ; Processing. ; Vegetables ; Processing. ;
11. Fruit and vegetable processing
Author: Dauthy, Mircea Enachescu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Vegetables,، Fruit juices,Processing ، Fruit
Classification :
TP
443
.
D38
1995
12. Fruit and vegetable processing
Author: / edited by Wim Jongen
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit- Processing,Vegetables- Processing
Classification :
TP440
.
F73
2002
13. Fruit and vegetable processing HANDBOOK
Author: / by ERI BOARD OF CONSULTANTS & ENGINERS
Library: Ilam University Central Library (Ilam)
Subject: Fruit, Processing,Vegetables, Processing
Classification :
TP440
.
F73
2002
R
14. Fruit and vegetable processing: Improving quality
پدیدآورنده :
موضوع : Fruit - Processing,Vegetables - Processing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
15. Fruit and vegetable processing: improving quality
Author: edited by Wim Jongen
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Fruit,Processing ، Vegetables
Classification :
TP
440
.
F73
2002
16. Fruit and vegetable processing : improving quality
Author: edited by Wim Jongen
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Processing ، Fruit,Processing ، Vegetables
Classification :
TP
440
.
F73
2002
17. Fruit and vegetable processing: organisations and institutions
Author: Bhatti, Suman
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Vegetables,Processing ، Fruit,، Fruit juices,، Vegetable juices
Classification :
TP
443
.
B53
1995
18. Fruit and vegetable processing; organisations and institutions
Author: Bhatti, Suman
Library: Central Library and Documentation Center (Kerman)
Subject: Processing ، Fruit,Processing ، Vegetables
Classification :
TP
440
.
B49
1995
19. Guidelines for small-scale fruit and vegetable processors
Author: Fellows, Peter
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Fruit,، Fruit processing plants,Processing ، Vegetables,، Vegetable processing plants
Classification :
TP
440
.
F45
1997
20. Handbook of analysis and quality control for fruit and vegetable products
Author: / S.Ranganna,Ranganna
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Analysis,Fruit - Composition,Vegetables - Composition,Fruit processing - Quality control - Handbooks, manuals, etc,Vegetable processing - Quality control - Handbooks, manuals, etc
Classification :
TX
545
.
R3
1977
